The town and the coast
Kep is small and walkable, strung along a low seafront on the Gulf of Thailand near the Vietnamese border. Its great institution is the crab market, a row of wooden shacks where the day's blue swimmer crabs come straight off the boats and are cooked with the green Kampot pepper grown in the farms just inland — one of the finest pepper-and-crab pairings anywhere, and reason enough to visit. The seafront itself, marked by its well-known crab sculpture, is for strolling and sunset rather than swimming; the best bathing is from the hotels or out on the islands.
Behind the town, Kep National Park is laced with a quiet circular walking trail through forest alive with birds and butterflies, with viewpoints over the coast and, on a clear day, across to Bokor mountain. Offshore, Koh Tonsay — Rabbit Island — is a short boat ride away, a low, undeveloped island of simple beaches and seafood shacks where you can swim and laze for an afternoon. Inland lie the pepper plantations and salt pans of the Kampot countryside, easily combined into a day's outing. Scattered through the town are the gutted modernist villas of Kep's heyday, slowly being reclaimed by the forest or, in a few cases, beautifully restored.



