€376.50 for 1 Night
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Looking for help choosing or for a property we don't list? Message our Private Rates Concierge on WhatsApp for member rates and insider knowledge on the right stay
€376.50/ Night
24/7 Support
Looking for help choosing or for a property we don't list? Message our Private Rates Concierge on WhatsApp for member rates and insider knowledge on the right stay
A sixteenth-century palazzo on Via Bocca di Leone, the Tridente's longest-running hotel and a literary address since 1845
Free extra on us
Complimentary room upgrade on arrival (subject to availability)
Need To Know
- 88 rooms and suites, including the Bocca di Leone penthouse
- Check-in from 14:00, check-out by 12:00; late check-out on request
- Our favourite rooms: the Junior Suites on the upper floors carry small private balconies onto the Via Bocca di Leone — the view down onto the cobbled street and over the rooftops to the Trinità dei Monti is what the property is for
- Avoid the lower-floor courtyard-facing rooms; the views and natural light are the property's reason for being
- Hotel parking is via valet (Roman centro storico has no street parking); the Spagna metro is a five-minute walk
Check in - Check out
- Check in from 14:00
- Check out before 12:00
We Love
- Cocktails on the new Terrazza Romana rooftop with the Trinità dei Monti at eye level — the Trevi Fountain district visible to the south
- Café Romano's seasonal Roman menu, run by the hotel's longstanding kitchen with the canonical amatriciana and carbonara on the regular menu alongside the seasonal primi
- The Via Bocca di Leone position itself — three minutes' walk to the Spanish Steps, six to the Trevi Fountain, ten to the Pantheon
- The literary register: 170 years of writers, from Mark Twain to Henry James, have stayed here on Roman visits
- The Spa Suite's Eastern-influenced massage menu for the post-walking-the-city evening
Key Features
Book Your Stay at Hotel d'Inghilterra
€376.50 for 1 Night
Location
Address
Via Bocca di Leone, 14, 00187 Roma RM, Italy
Travel Info
30 min by taxi from Fiumicino (FCO); 26 min from Ciampino (CIA). Roma Termini is 2km, 5–10 min by cab. Spagna metro 5 min walk. Valet parking on arrival (no street parking in centro storico).
Last Updated: 2026-05-13
Expert Review
Origins
Hotel d'Inghilterra occupies a sixteenth-century palazzo on Via Bocca di Leone, the small lateral street running off Via Condotti in the heart of the Tridente. The building has functioned as a hotel since 1845, when it opened to receive English Grand Tour travellers — the name "England" was the proprietor's marketing acknowledgement of the dominant clientele. The roster of writers who used it as their Roman base across the nineteenth and twentieth centuries is unusually long for any single hotel: Mark Twain stayed during his 1878 European tour, Henry James wrote letters from a room on the third floor, Elizabeth Taylor and Gregory Peck used it through the 1950s Roman film era.
Top Secret
The hotel's Grand Tour Collection book — researched and published by the property in 2024 — sits in the lobby and is available to guests in the rooms; it tracks the property's history from its founding by the Torlonia banking family through to the recent restoration. Worth borrowing from the lobby for the slow read.
The Review
The pleasure of Hotel d'Inghilterra is the address. Via Bocca di Leone is a quiet lateral off Via Condotti — Rome's most concentrated fashion street, with the Bulgari, Hermès and Fendi flagships fifty metres from the hotel's door — and the property's eighty-eight rooms occupy a sixteenth-century palazzo whose bones were preserved through the 2023 restoration rather than overwritten by it. The marble of the entrance hall is original. The high ceilings are original. The frescoed motifs in the suites are original. What's new is the layering on top — modern lighting, contemporary fabrics, Eastern-influenced spa treatments, the Terrazza Romana cocktail bar opened above the building in 2024.
Café Romano on the ground floor functions as both the breakfast room and the destination evening restaurant for the property. The cooking is genuine Roman — the four canonical pastas (carbonara, cacio e pepe, amatriciana, gricia) on the menu, seasonal primi alongside, abbacchio and saltimbocca among the secondi. The Sunday brunch is one of the better in central Rome.
For the literary-traveller register and the Tridente proximity, the hotel earns the premium it commands. For absolute peace, the lower-floor courtyard rooms work; for the Roman skyline, the upper floors with balconies are the rooms to book. Forbes Travel Guide Four-Star recognition in 2026.
