Hotel Sans Souci Wien

Vienna, Austria

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€307.17/ Night

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A 71-room hotel in Vienna's MuseumsQuartier with interiors by Studio yoo London, the city's longest hotel pool, and the 1858 stage of Strauss's Tritsch-Tratsch-Polka

Collection:

Need To Know

  • 71 rooms and suites
  • Our favourite rooms: the Double Master Suites are the property's strongest category, generously sized, floor-to-ceiling windows, midcentury furniture, pillow menu, Egyptian cotton bedding. Worth the upgrade from the Junior Suite if budget permits.
  • The Luxury Extended Double with balcony is the value pick for travellers wanting outdoor access at a fairer rate
  • Champagne tasting on the first Thursday of each month, over 100 labels held in the bar cellar, by reservation

Check in - Check out

  • Check in from 14:00
  • Check out before 12:00

We Love

  • Vienna's longest hotel pool — 20 metres, with crystal chandeliers reflecting into the water, the spa's defining image
  • Studio yoo London's interior work throughout — the contemporary chandelier in the foyer, marble flooring, rooms individually designed but consistent in editorial position
  • The 1872 building's historical layer — originally the Zum großen Zeisig, where Johann Strauss premiered the Tritsch-Tratsch-Polka in 1858
  • Veranda Brasserie & Bar under Executive Chef Stephan Luksch — modern Austrian cuisine, organic and seasonal, with a 100-plus champagne list at the bar
  • The weekend breakfast that runs until 2pm — extensive buffet, plus à la carte Eierspeise and signature dishes served at the table

Key Features

Restaurant
Parking
Laundry
Spa
Swimming Pool
Sauna
Air conditioning
Bar
Fitness Center/Gym
Bicycles
Disabled Access
Concierge

Book Your Stay at Hotel Sans Souci Wien

Hotel Sans Souci Wien

Location

Address

Burggasse 2, 07. Neubau, 1070 Vienna, Austria

Travel Info

17 min by car from Vienna International Airport (VIE). West Railway Station is 1.8 km, St Stephen's Cathedral a 15-min walk. Leopold Museum and the full MuseumsQuartier are at the doorstep. Hotel parking by reservation.

Nearby Places

  • Vienna International Airport

    17800m

  • West Railway Station

    1800m

  • St. Stephen's Cathedral

    1200m

  • Leopold Museum

    60m

Last Updated: 2026-05-16

Hotel Sans Souci Wien
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Expert Review

Origins

Hotel Sans Souci Wien occupies an 1872 building in Neubau, originally the Zum großen Zeisig, the venue where Johann Strauss premiered his Tritsch-Tratsch-Polka in 1858. The Sans Souci Group acquired the property in August 2010 and undertook a restoration that preserved the 19th-century baroque façade and interior architectural detail. The contemporary intervention came through London-based Studio yoo, who reworked the interiors as a sophisticated reading of urban living.

Top Secret

The bar holds over 100 champagne labels in its cellar. On the first Thursday of each month, the hotel runs a guided tasting through the collection. Worth booking the same evening as one of the smaller MuseumsQuartier exhibition openings, which run on the same calendar.
 

The Review

Vienna's Neubau quarter is the working address for the city's serious museums. The Natural History Museum and the Kunsthistorisches across the road, the Leopold Museum sixty metres from the hotel door, and the MuseumsQuartier complex a thirty-second walk. The 1872 baroque façade is the cue for what's inside. The property positions itself at the crossroads of imperial Vienna and the city's creative quarter, Spittelberg's bohemian streets begin at the back door; the Hofburg is fifteen minutes the other way
 
Studio yoo's intervention runs through every room. The foyer leads with marble flooring and a contemporary chandelier; the seventy-one rooms above are individually designed but consistent in editorial position, light, generously proportioned, floor-to-ceiling windows, and midcentury furniture. Egyptian cotton bedding and a pillow menu run the same logic at the bedside
 
The spa is the property's deepest single investment. Bio sauna, Finnish sauna, steam bath, and Vienna's longest hotel pool, twenty metres, with crystal chandeliers reflecting into the water. The pool earns its reputation as the spa's hero feature; the chandelier-and-water image is the hotel's most photographed object and one that distinguishes it from Vienna's other five-star spas
 
Veranda Brasserie & Bar holds the same register. Executive Chef Stephan Luksch runs modern Austrian cuisine, organic, seasonal, sourced from producers in Vienna and the surrounding region. Dinner runs daily from 5 pm; the bar follows the same hours and pours expertly built cocktails alongside the hundred-plus champagne list. Breakfast is the property's quiet asset, the buffet plus à la carte Eierspeise weekdays from 7 am, weekends running until 2 pm, the kind of timing that lets a Sunday in Vienna unfold properly
 
The property suits travellers who want central Vienna without staying inside the tourist density of the Innere Stadt. Neubau is residential by day, bohemian by night, and walkable to everywhere that matters. The hotel is the unhurried base.

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