€0.00 for 1 Night


24/7 Support
Looking for help choosing or for a property we don't list? Message our Private Rates Concierge on WhatsApp for member rates and insider knowledge on the right stay
€0.00/ Night


24/7 Support
Looking for help choosing or for a property we don't list? Message our Private Rates Concierge on WhatsApp for member rates and insider knowledge on the right stay
A 29-suite hotel on Avenida Quintana run by two sisters of a winemaking family, its entrance a six-metre door cut from wine-barrel oak.
Check in from 15:00; check out before 12:00.












€0.00 for 1 Night

Location
Av. Pres. Manuel Quintana 465, C1129ABA Ciudad Autónoma de Buenos Aires.
Ezeiza (EZE), the international airport, is about 45 minutes by car; Aeroparque (AEP) covers domestic routes 15 minutes away. The front desk arranges transfers. Recoleta is best walked, its cafés and galleries minutes away on foot.
Last Updated: 2026-10-25

Expert Review
Origins
Mio began with wine. The Catena family conceived the hotel, two sisters of the family run it today, and the barrel-oak entrance onto Avenida Quintana says as much before the front desk can. The build was slow and the commissions were Argentine, down to the artists. Readers of Condé Nast Traveler voted the hotel second in Argentina in the 2025 Readers’ Choice Awards; Tripadvisor’s Travelers’ Choice Best of the Best arrived the same year.
Top Secret
Not every suite has a carved caldén bathtub, and the room names will not tell you which do. Ask for one by name when you book. If none is left, the Terrace Suite is the one to ask about.
The Review
Avenida Quintana is Recoleta at its most Parisian: Belle Époque façades, uniformed doormen, dog walkers managing eight leads at once. Mio keeps a low profile on it, and the scale inside is domestic. Twenty-nine suites cannot crowd a lobby, and this one reads more drawing room than concourse. The house runs at the pace of a private address, and the street sets the register for everything above it.
The suites climb through six categories, from Executive rooms past the Junior Suites to the signature Mio Suites and the two-level Duplex. The making is Argentine throughout, from the joinery to the commissions, and the brief was generous: these are rooms cut for staying in, and the categories reward ambition. The Mio Suites are the rooms the house is known for; the Duplex settles a family or a long stay without the squeeze of a city hotel.
Evenings organise themselves around Verdot. The cellar stands open in the middle of the room, organic and small-batch Argentine producers for the most part, and Pablo Busso’s kitchen cooks to the list from lunch until the last pour. Down the stairs, Rufino is Leo Lanussol’s room, and the cooking answers to the fire: contemporary Argentine food built on embers.
Recoleta rewards the walker. The cafés and galleries start on Quintana itself; Cementerio de la Recoleta and the Museo Nacional de Bellas Artes are both within fifteen minutes on foot; Palermo’s parks open a little beyond. This is the quarter Buenos Aires shows its visitors first, and Quintana is its most composed address.
The spa is compact and the gym is modest, which tells you what Mio is for: the city, and the house’s own table. Couples first, and solo weeks; families take the Duplex and lose nothing. Book it for the Recoleta mornings — coffee on Avenida Quintana as the dog walkers muster their packs, and the street waking at its own pace.