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€0.00/ Night


24/7 Support
Looking for help choosing or for a property we don't list? Message our Private Rates Concierge on WhatsApp for member rates and insider knowledge on the right stay
Luxury family-run spa hotel on the doorstep of nature. A perfect combination of family tradition, cosmopolitan amenities, abundant alpine activities and culinary excellence.

World's Best Wellness Spa Hotel
Check in from 14:00; check out before 12:00.












€0.00 for 1 Night

Location
Hütten 37, 5771 Leogang, Austria
75 min by car from Salzburg Airport (SZG); 2.5 hours from Munich (MUC). Free on-site parking. Free transfer from Saalfelden, Leogang or Fieberbrunn train stations. Hotel at the Asitz valley station — direct ski-in/ski-out.
Last Updated: 2026-05-16

Expert Review
Origins
The Forsthof estate dates to 1617, when it was a working forestry operation supplying the wood-hungry Leogang valley. The hotel as recognisable enterprise began in 1960; Christoph and Christina Schmuck took over the family business in 2006, the fifth generation. Under their watch the estate has added Europe's first forest spa, a 5-hectare wildlife conservancy, riding stables, a Japanese restaurant by the bathing lake, and most recently the waldSPA Seehaus and Garden Loft Suites. The Schmuck-family ethos of rural Salzburger Land roots and slow expansion shapes what the property does — a working farm remains at the centre. Geisler.Trimmel designed the spa architecture.
Top Secret
Each guestroom is assigned a fixed standing table in one of the dining rooms. Same spot at every meal, for the whole stay, sometimes for years. An old Alpine boarding-house custom kept alive at five-star scale, and the reason longer stays here feel less like a hotel and more like residency.

The Review
Forsthofgut sits at the foot of the Asitz, the south-facing flank of the Saalbach-Hinterglemm-Leogang-Fieberbrunn ski area, in a 30,000m² meadow at 850m elevation. The valley station of the cable car is two minutes from the ski cellar. The property reads as a Salzburger Land working estate that has been added to over four centuries, rather than built as a wellness resort; the layout reflects this, with the waldSPA arranged as a labyrinth of connected zones rather than a single complex
The 109 rooms and suites span the older alpine doubles in the original buildings through to the new 140m² Garden Loft Suites with floating fireplaces overlooking the bathing lake. The Berg Loft Suites are the flagship category, with private saunas; the family suites include bunk beds and a private jetty to the lake. The style is mushroom-grey palette and Alpine timber, with the wood-smoke scent that comes with untreated regional pine
The kitchen runs across three à la carte rooms beside the main ForsthofgutKÜCHE dining room. Silva is the fine-dining anchor, with parallel "forest" and "meadow" tasting menus running fermentation and smoking on Mauthof produce. Mizūmi, beside the bathing lake, serves Japanese sushi and small plates. Far Eastern technique on Salzburger Land sourcing, more coherent on the plate than the description suggests. 1617 takes its name from the founding year and handles the regional menu. Half-board is the standard arrangement and includes a five-course evening menu across three kitchen lines: Alpine, Regional, and Vegan. The kitchen holds a Green Toque for its organic credentials
The waldSPA is the editorial centre of gravity. At 5,700m², it was Europe's first forest-themed spa when it opened, and reads now as the considered version of a category since copied widely. The adults-only zone covers 3,500m², runs textile-free, and centres on the 25m bergFRISCHE infinity pool facing the Leogang Rocky Mountains. The waldSPA Seehaus is the new annexe — a floating Finnish sauna and dual infinity/Onsen pools set into the 1,500m² organic bathing lake. The waldSPA Health wing handles cryo therapy and IHHT altitude training alongside other longevity work; the family side has the 70m water slide and lap pool open round the clock, supervised by Rocky's Kids Club staff from age two
Worth the journey for: families who want children fully occupied while the parents are in the adults-only spa, and skiers who genuinely value ski-in/ski-out on the Asitz over a Kitzbühel address. Less so for anyone who finds five-pool, multi-sauna complexes more exhausting than restorative, or anyone uninterested in the assigned-table dining custom. The Schmuck family runs the operation. Christoph and Christina are present on the property; staff are largely housed in nearby accommodation managed by the hotel, with more rooms set aside for employees than for guests, according to recent press. The property reads as a working estate run by people who live there.