
The Cathedral of the Cotswolds, and a town left in peace
Northleach was laid out by the Abbey of Gloucester and granted its market charter in 1227; both the Wednesday market and the annual Charter Fair have survived ever since. Its glory days came between 1340 and 1540, when wool from local Cotswold Lion sheep was sold across Europe and the town's merchants were among the richest in the land. Their lasting monument is the church of St Peter and St Paul, a masterpiece of the Cotswold Perpendicular style: a light-filled nave raised by the merchant John Fortey, a celebrated two-storey pinnacled porch, and a famous collection of memorial brasses set into the floor, marking the tombs of the very men whose fleece money built it.
The rest of the town repays a gentle wander. The market place and its sloping streets are lined with traditional stone buildings and a couple of good pubs; at the northwest end, the eighteenth-century Old Prison — a former House of Correction with its cells and courtroom still intact — now holds a cafe and free-to-view historic rooms, and serves as a visitor centre for the Cotswolds. Fans of British comedy may recognise the streets and the market-place bus shelter as the setting for the BBC mockumentary This Country, filmed around the town.
Northleach also makes a fine launchpad for the wider Cotswolds. Chedworth Roman Villa, with some of the best Roman mosaics in Britain, lies about five miles off through a wooded valley; the National Trust's Lodge Park, with its rare seventeenth-century deer-coursing grandstand, is four miles away; and the honeypot villages of Bibury and Bourton-on-the-Water are both within six. Walkers are well served too, with field-path circuits to Hampnett, Farmington and Yanworth, and the long-distance Monarch's Way and North Cotswold Diamond Way both passing close by. For where to stay, the club's choice is in the heart of the town: the Wheatsheaf Inn, a 17th-century coaching inn whose seasonal kitchen is rated among the best in the county, with characterful rooms above and a tiered garden behind — the quiet, food-led side of the Cotswolds, and all the better for it.


