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€0.00/ Night


24/7 Support
Looking for help choosing or for a property we don't list? Message our Private Rates Concierge on WhatsApp for member rates and insider knowledge on the right stay
Five Star organic and wellness retreat in the Kitzbühel Alps.

World's Best Wellness Spa Hotel
Check in from 14:00; check out before 12:00.









€0.00 for 1 Night

Location
Kaiserweg 1, 6353 Going am Wilden Kaiser.
90 min from Munich Airport (MUC); 1 hour from Salzburg (SZG) and Innsbruck (INN). On-site parking. SkiWelt Wilder Kaiser-Brixental and Kitzbühel slopes within 10–15 minutes by car.
Last Updated: 2026-05-16

Expert Review
Origins
The Stanglwirt opened as a roadside inn in 1609, serving copper and silver miners on what had been a Roman road. The Hauser family took it on in 1722; Balthasar Hauser inherited the seven-room operation from his mother in 1966 at nineteen, and started construction on what became the modern main building two years later, using local timber and farmer's labour. He is the eleventh-generation Hauser. The eco-build instinct, the working farm and the Lipizzaner stud all predate "sustainable hospitality" as a category by several decades. The property is now run by his three children — Maria, Elisabeth and Johannes — alongside hotel director Daniel Campbell.
Top Secret
The auf der Tenne bar — the daytime drink and evening cocktail venue — sits above the indoor Lipizzaner riding ring. From the bar window the horses train below you, white against the sand, while you order. The single most Stanglwirt-specific moment on the property, and unsignposted on the booking page.

The Review
Stanglwirt is the Tyrolean wellness archetype committed to its fullest form, and committed enough that critics calling it overscaled have a point worth hearing. More than 170 rooms across multiple buildings, 12,000m² of wellness across the Rock Well-Being World and the panoramic relaxation areas, a working organic farm, a private Lipizzaner stud and a tennis academy that has been running since 1978: this is not the boutique-hotel-as-jewel-box proposition. It is the boutique-hotel-as-functioning-estate proposition, and the distinction matters when you are deciding whom it suits
The room stock is correspondingly varied. The Kaiserbogen, Kaiserwiesen, and Maisonette categories in the newer buildings face the Wilder Kaiser and run from 60 to 100 square metres, hand-built in untreated Arolla pine with the wool and linen the Hauser family has insisted on since long before such language was useful for marketing. The smaller older interior doubles look inland; the Maisonette and Eco-Kaiser categories are where the property's atmosphere actually lives
The kitchen runs across four named rooms. The original Stangl inn, the 400-year-old core, holds the Tyrolean register: zither, open fire, charcuterie from the farm, snug dining cubicles in the older wood. Dreiklang covers international and themed evenings. Leni's, hotel guests only, runs Mediterranean family-style at dinner with vegan options at lunch. Auf der Tenne is the bar over the riding arena. Walter Kaltschik's 850-bottle cellar handles the wine across all four. Johannes Hauser oversees food and beverage; meat, cheese, milk, and mineral water are produced on the estate
The setting is the property's principal asset. The Wilder Kaiser fills the horizon from anywhere on the estate — saunas, terraces, the bathing lake, the tennis courts that have arguably the best mountain panorama in European resort tennis. The SkiWelt Wilder Kaiser-Brixental gondola is a five-minute drive from Ellmau; Kitzbühel's Hahnenkamm and the wider Kitzbüheler Alpen slopes are 15 to 20 minutes. The property sits at 750m, which means a mild base temperature with snow on the upper runs from December through April. Summer pulls hikers, equestrians, golfers, and tennis-week regulars in roughly equal measure
Worth the journey for: families who want the children in the water world while the parents are in the spa, and multi-week stayers who actually need the riding school or the tennis programme. Less so for anyone seeking a twenty-room hideaway, or anyone who finds the labyrinthine layout of a 12,000-square-metre wellness complex more exhausting than restorative. The Hauser family ethos is the through-line, the milk at breakfast comes from cows you can see from the dining room window, and the resort is run from the family home on the premises.