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Das Graseck — a 33-room Alpine hideaway at 900m in Bavaria, reached by the 1953 Graseck cable car, with on-site preventive medicine and a Michelin-listed restaurant.

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Book 3 nights and receive a complimentary body composition scan and a back/neck massage.

Need To Know

  • 33 rooms across three floors in contemporary Alpine style — Alpine pine wood paired with modern furnishings, floor-to-ceiling windows, balconies and terraces on most rooms; some with private saunas and roof terraces. Owned and operated by Dr Sylvia Weingart and Dr Vincens Weingart, who extended their Garmisch-Partenkirchen medical practice to the hotel

 

  • Weingart's gourmet restaurant under chef Alexander — four-course gourmet menu with daily-changing starter, soup, choice of main (vegetarian / fish / meat) and dessert, using fresh regional and seasonal ingredients. Breakfast buffet 08:00-10:30; lunch menu 13:00-16:00

 

  • Panorama Spa: panoramic infinity pool with mountain views (adults-only 12:00-18:30, family time 10:00-12:00), heated relax pool, biosauna, spruce sauna, active sauna, Nebularium steam/mist sauna, Muscularium gym, relaxation lounge, garden terrace, beauty and massage treatments by appointment. Spa age 16+

 

  • Mountain Room with hanging sun loungers and panoramic Alpine views; outdoor hot tub with Wetterstein mountain backdrop

 

  • Gap Prevent medical centre — interdisciplinary specialist team including orthopaedic surgeons, dermatologists and urologists; clinic-level diagnostics with no waiting times. Cancer screenings, colonoscopies, comprehensive check-ups. Cost coverage by private health insurers up to 100%

 

  • Access by the Graseck cable car (the world's first fully automated small-cabin cable car, built 1953) — 4-minute journey, 4 people per cabin, operates 07:00-22:00 daily. Free parking at the valley station. Shuttle bus available for guests with mobility issues or large luggage

 

  • Listed in the Michelin Guide Hotels selection

Check in - Check out

Check in from 14:00; check out before 12:00.

We Love

  • The 1953 Graseck cable car — the world's first fully automated small-cabin cable car, designed by Karl Peter, still the only access route for most guests. 520m horizontal across the Partnach Gorge, 150m elevation, 4 minutes.
  • The Weingart family dual proposition — Drs Sylvia and Vincens Weingart extended their Garmisch-Partenkirchen medical practice into the hotel, integrating clinic-level preventive medicine with Alpine hospitality.
  • The Michelin Guide framing — "the wellness program is particularly robust, handling everything from saunas to cancer screenings." Few European hotels match the integration of clinic and spa under one operation.
  • The Panorama Spa with infinity pool — heated relax pool, biosauna, spruce sauna, Nebularium mist sauna, garden terrace and a Mountain Room with hanging sun loungers facing the Wetterstein range.
  • The position above Partnach Gorge — 900m altitude at the foot of Dreitorspitze, with King Ludwig II's hunting castle Schachenhaus visible from the property and the Zugspitze ascent 10 minutes away by car.
  • The Weingart's gourmet restaurant — chef Alexander's daily-changing four-course menu with fresh regional and seasonal ingredients, specifically called out in the Michelin Guide editorial.

Key Features

Restaurant
Spa
Bar
Stunning Views
Fitness Center/Gym
Weddings

Book Your Stay at Das Graseck

Das Graseck

Location

Address

Graseck 4, 82467 Garmisch-Partenkirchen, Germany

Travel Info

Munich Airport (MUC) 1 hr 30 min by car; Innsbruck Airport (INN) 1 hr 15 min. Garmisch-Partenkirchen station 10 min by car or taxi. Free parking at the valley cable car station; access to the hotel exclusively via the Graseck cable car (4-min ride) or shuttle bus by arrangement.

Nearby Places

  • 1 hr from Innsbruck airport or 1h45 from Munich airport. Then private cable car (shuttle bus available for those afraid of heights)

    250m

Last Updated: 2026-05-21

Das Graseck
Hotel Details Expert Review Image

Expert Review

Origins

Das Graseck began as a medical-practice extension. Drs Sylvia and Vincens Weingart — both specialist physicians based in Garmisch-Partenkirchen town — decided to extend their established medical practice from the town into a hotel setting above the village in the Bavarian Alps. Their proposition was unusual: combine clinic-level preventive medicine with an Alpine hospitality experience, so that comprehensive medical screenings (cancer prevention, colonoscopies, full check-ups) could be delivered in the relaxed atmosphere of a wellness hotel rather than in the conventional hospital or clinic setting. The Weingarts established the Gap Prevent medical centre within the property — an interdisciplinary specialist team that includes orthopaedic surgeons, dermatologists and urologists alongside the preventive-medicine consultants, with no waiting times and cost coverage by private health insurers up to 100% depending on tariff. The gourmet restaurant carries Dr Sylvia Weingart's surname — Weingart's — anchoring the editorial unity of the medical and gastronomic operations under a single family signature.

Top Secret

The medical specialist range available on-site extends well beyond what most guests expect at a "wellness hotel." Beyond the preventive-medicine consultations and standard diagnostics, orthopaedic surgeons, dermatologists and urologists hold scheduled clinic time at the property, and the Gap Prevent centre handles treatments ranging from dental hygiene cleans through colonoscopies to endoscopy. The medical infrastructure operates in spacious clinic rooms with mountain views — the structural register of the building delivers a clinical experience that doesn't feel clinical. Bookings can be made by hotel guests during a stay, or by day-clinic patients arriving via the cable car from Garmisch-Partenkirchen specifically for medical appointments.

The Review

Das Graseck sits at 900 metres elevation on the Graseck above Garmisch-Partenkirchen, at the foot of Dreitorspitze in the Wetterstein mountain range, above the Partnach Gorge (Partnachklamm). Access to the property is editorially distinctive in its own right: most guests arrive via the Graseck cable car — the world's first fully automated small-cabin cable car, built in 1953 by designer Karl Peter, with a 520-metre run across the gorge and a 150-metre vertical lift to deliver guests directly to the hotel's front door. The cable car was a milestone in Alpine engineering history at construction; the line has operated continuously across more than seven decades, with the most recent modernisation of the cabins completed in 2024. The 4-minute ascent is part of the property's editorial experience rather than ancillary infrastructure.


 
The proposition that defines Das Graseck is the integration of luxury Alpine hospitality with clinic-level preventive medicine under a single operation. Drs Sylvia and Vincens Weingart — both specialist physicians who operated an established medical practice in Garmisch-Partenkirchen town — extended their work into the hotel format above the village. The on-site Gap Prevent medical centre delivers clinic-level diagnostics with no waiting times: cancer screenings, colonoscopies, comprehensive multi-system check-ups, dental hygiene cleans, endoscopy, and consultation slots with orthopaedic surgeons, dermatologists and urologists who hold scheduled time at the property. The check-up programmes operate either as outpatient day visits (a few hours, with cable-car arrival from the village) or as multi-day check-up packages integrated into a hotel stay across several nights. Private health insurers cover the medical costs up to 100% depending on tariff. The Michelin Guide Hotels editorial captures the dual proposition cleanly: "the wellness program is particularly robust, handling everything from saunas to cancer screenings."


 
The Panorama Spa runs the wellness side of the operation across the property's spa floor. The panoramic infinity pool faces the Wetterstein massif (adults-only 12:00-18:30, family time 10:00-12:00); the heated relax pool runs alongside; the sauna programme comprises a biosauna, a spruce sauna on the second floor, an active sauna, and a Nebularium (the mist sauna at 50°C with high humidity). The Muscularium handles the gym function. The relaxation lounge runs king-size loungers; the garden terrace handles sunbathing; the Mountain Room with hanging sun loungers and floor-to-ceiling windows handles the panoramic-view register of the property. The outdoor hot tub completes the wellness infrastructure with a direct view of the Wetterstein peaks. The spa operates age 16+ only; the panoramic spa areas run nude / quiet, the pools and relaxation lounge run textile. Beauty treatments and massages are bookable by appointment.


 
The 33 rooms distribute across three floors in contemporary Alpine architecture — Alpine pine wood paired with modern furnishings, floor-to-ceiling windows, open bathrooms, balconies or terraces on most rooms, allergy-friendly configuration available. Room categories run from Basic (no view) through Standard, Balcony, Terrace, Panoramic (sunny side with balcony or terrace), Panoramic Junior Suite, SPA nest (private sauna with panoramic view), SPA corner (private sauna with panoramic terrace), to the Panoramic Suite with private sauna, roof terrace and balcony at the top of the range. The contemporary register is unusual for an Alpine luxury hotel — Das Graseck deliberately moves away from the conventional Bavarian wood-panelled chalet aesthetic toward a more contemporary architectural language.


 
Weingart's is the gourmet restaurant — named after Dr Sylvia Weingart, with the Weingart family's name carrying through both the medical and gastronomic operations as the property's editorial unity. Chef Alexander runs the kitchen. The four-course gourmet menu (specifically called out in the Michelin Guide Hotels editorial) changes daily with a starter, soup, choice of main (vegetarian, fish or meat) and dessert, drawing on fresh regional and seasonal Bavarian ingredients. The breakfast buffet runs 08:00-10:30 (with the second-floor spa accessible during breakfast service); the lunch menu runs 13:00-16:00 with healthy daily dishes ranging from vegetarian tarte flambée through corn-fed chicken breast and garden salad to Marseille bouillabaisse and Kaiserschmarrn. The wine list runs across the European cellars with the Bavarian and Austrian wine regions anchored. The property quotes Hippocrates and Robert Louis Stevenson in its dining materials — "Wine is bottled poetry" runs across the bar register.


 
The property's Garmisch-Partenkirchen position delivers the Bavarian Alpine cultural circuit at the doorstep. Zugspitze — Germany's highest mountain at 2,962 metres — is 10 minutes by car from the valley cable car station to the Zugspitzbahn rack railway for the ascent. Königshaus am Schachen, King Ludwig II's hunting castle (built 1869-1872 on Schachen mountain), is visible from the property and accessible on foot via Alpine trails. Garmisch-Partenkirchen's 1936 Olympic infrastructure — the Olympic Stadium and the historic Olympic Bobsleigh Run am Riessersee — sit 10 minutes by car. The Partnachklamm gorge sits directly below the hotel; the 45-60 minute hike through the gorge is one of the alternative access routes to and from the village. Riessersee Lake and the Werdenfels Museum complete the local cultural circuit at 15-minute drives.


 
Worth the journey for: travellers wanting to combine a luxury Alpine hideaway with substantive preventive-medicine work integrated into the holiday rather than scheduled separately; design-conscious travellers attracted to the contemporary Alpine register against the conventional Bavarian-chalet alternative; wellness-orientated travellers drawn to the depth of the spa's sauna programme and the infinity-pool position above the gorge; gastronomy travellers attracted to Weingart's four-course gourmet menu and the Michelin Guide Hotels selection; cultural travellers using the property as the Garmisch-Partenkirchen base for the Zugspitze ascent, the Ludwig II Schachenhaus, and the wider Bavarian-Alpine circuit. Less so for: travellers wanting the conventional Bavarian wood-panelled chalet aesthetic (this property is contemporary); families with young children (the spa is age 16+, though family time runs in the morning); guests prioritising direct car access to the front door (the property is reached by cable car, with shuttle bus available by arrangement for guests with mobility issues); travellers without interest in the medical dimension of the property (the preventive-medicine programme is optional, but it shapes the property's editorial identity in a way that doesn't suit travellers wanting a pure leisure hotel).

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