Farm To Table Hotels

‘Farm to table’… it’s not just a hashtag. Our award-winning Farm to Table hotels are famous for their honest, imaginative cuisine. Ingredients are locally nurtured and picked to preserve their fresh, sun-blushed flavour, reaching your plate within hours. Sure, it’s tricky for the chefs to cook up 56 heads of Romanesco cauliflower, but don’t worry about that – they’re the professionals. When you book one of these hotels you’ll know you’re about to enjoy the freshest, lowest-impact food in the world. Our judges have inspected and reviewed every Farm to Table hotel, so you’re making an informed choice. Save us a bite of that Cauliflower Arancini.